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Savory Basil
Basil and olive oil are two essentials in Mediterranean cooking, now combined.

The refreshing green herb taste works especially well with caprese salad, bread, pasta, brick oven pizza, pesto or grilled vegetables.

Acid: .69

PH: 3.53

Aging: 23 Months in French (95%) and American (5%) oak barrels 80% new oak

Alcohol %: 14.5