An amazing blend of several herbs including oregano, basil, garlic, rosemary, thyme and sun-dried tomato, makes this olive oil a superior bread dipping and seasoning oil. Great for Italian cuisine and vegetable / pasta dishes. Perfect for dripping, drizzling on pastas and vegetables, a full spectrum of flavors.
Flavors are naturally infused and added together with the Olives during the cold press process. Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. Extra virgin olive oil should be purchased and used within 12 to 18 months of its harvest date.
Regular: 375 ml
Mini: 100 ml